Our Story
Enjoy the Moment!
My wife Ginger and I have always dreamed of opening a restaurant to serve our loved ones and community. Thanks to our business partners and family, Laura and Ken Fikes, our dreams are coming true.
Meet Chef Joe
I started working in the industry at age fourteen with a locally owned restaurant and catering business. Here, I learned the values of welcoming all and the importance of warm hospitality. I was professionally trained at Ivy Tech which included studies in France. I also apprenticed and competed in culinary competitions with Chef Alex Darvichi in California, New York and Germany. I then served as the Executive Chef at a premiere Midwest country club for twenty years where I continued my education studying food and wine in Napa Valley and New York City. I focused on the values of honoring the details and serving the very best to the private sector’s elite. Being a husband and father of five children has taught me to Enjoy the Moment! Taking all these values from work and life, my family and I are inviting you to join us at Our Table. We hope to welcome you soon!